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A Fresh Season: Celebrating Spring with Two New Filey Bay Whiskies

March 21st, 2026
The sun is shining and the daffodils have made an appearance adding some welcome colour to North Yorkshire landscape. Spring has arrived and we’re celebrating with two new Filey Bay releases. Le...

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Enjoying: Filey Bay in Japan

February 21st, 2024
The World Whisky Forum at the beautiful Komoro Distillery, Japan. Last week David & Rebecca attended the 5th year of The World Whisky Forum which has grown to 100 delegates from 16 countries, 17 i...

Enjoying: Filey Bay No1 English Single Malt in Sweden

February 20th, 2024
After just two months on sale, Filey Bay Flagship is officially the No1 English single malt whisky in Sweden, 2023. Co-founder and MD, David Thompson added: “After such a short time on sale in Swede...

Distilling: The Meaning Behind our Batch Numbers

February 12th, 2024
Batch numbers are marked on many of our releases, but what’s the significance behind these numbers? What is a batch? A selection of casks married together to make a Filey Bay Release. W...

Enjoying: Filey Bay in France

February 12th, 2024
Following a successful trip to Germany, David headed to France to work alongside our French distributor, Dugas. Teaming up with the Lou Kervoelen, who is responsible for Spirit sales in Bretagne (Brit...

Enjoying: Locally-sourced Hot Cross Buns with DP002

April 14th, 2020

Growing: Planting our Barley

April 13th, 2020

Growing: Direct Drilling

February 28th, 2020

Growing: Wind Power

February 25th, 2020

Living: ‘The Country Gent’ Podcast

February 24th, 2020

Enjoying: Taking the Train Part 3

January 30th, 2020

Enjoying: Burns Night 2020

January 30th, 2020

Distilling: Bottle No. 1

January 13th, 2020
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