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Distilling: Top 50 Spirits Producer in the World

November 25th, 2025
We’re incredibly proud to announce that we have been named as one of the Top 50 Spirits Producers in the World by the International Wine and Spirit Competition (IWSC). For our family-run, Single Est...

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Distilling: The Meaning Behind our Batch Numbers

February 12th, 2024
Batch numbers are marked on many of our releases, but what’s the significance behind these numbers? What is a batch? A selection of casks married together to make a Filey Bay Release. W...

Enjoying: Filey Bay in France

February 12th, 2024
Following a successful trip to Germany, David headed to France to work alongside our French distributor, Dugas. Teaming up with the Lou Kervoelen, who is responsible for Spirit sales in Bretagne (Brit...

Distilling: What is STR?

February 8th, 2024
Following the launch of our latest Filey Bay STR release, we’re diving into the intricacies of STR and its influence on one of our most critically acclaimed finishes. A creation pioneered b...

Distilling: Introducing Filey Bay STR Batch #4

February 7th, 2024
Welcome to the next exciting chapter of the Filey Bay STR Finish. Introducing the much-anticipated Batch #4 release. Following on from the award winning previous batches, this latest release co...

Living: Partnering with Le Chameau

September 1st, 2020

Enjoying: Eat Out to Help Out

August 30th, 2020

Distilling: Ebb and Flow Barrel Aged Beer 2020

August 28th, 2020

Living: Yorkshire Coast Dolphins

August 7th, 2020

Enjoying: ‘Together in Spirit’ – our Spotify playlist

April 17th, 2020

Living: David on WhiskyCast

April 15th, 2020

Enjoying: Locally-sourced Hot Cross Buns with DP002

April 14th, 2020

Growing: Planting our Barley

April 13th, 2020
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