Distillery News & Field to Bottle Stories | Spirit of Yorkshire Distillery

A Fresh Season: Celebrating Spring with Two New Filey Bay Whiskies

Distilling

March 21st, 2026

The sun is shining and the daffodils have made an appearance adding some welcome colour to North Yorkshire landscape. Spring has arrived and we’re celebrating with two new Filey Bay releases. Le...

Enjoying: Michelin-starred Pipe and Glass Visit

Enjoying

March 13th, 2024

Michelin-starred Pipe and Glass visit the distillery We joined forces with our sister company Wold Top Brewery, inviting the Pipe and Glass team for a visit. Starting at the farm and the brewery for a...

Enjoying

March 4th, 2024

Raising a dram to British Pie Week with the Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie. We have teamed up with Yorkshire Handmade Pies, who have crafted a pie...

Enjoying

February 27th, 2024

We had the pleasure of hosting the Skosh team from York here at the distillery. Since 2019, Skosh has featured Filey Bay whisky on their menu. We invited the team to learn more about out field-to-bott...

Enjoying

February 21st, 2024

The World Whisky Forum at the beautiful Komoro Distillery, Japan. Last week David & Rebecca attended the 5th year of The World Whisky Forum which has grown to 100 delegates from 16 countries, 17 i...