Distilling: In the Warehouse... June 2023 - Spirit Of Yorkshire

Sharing this from a couple of weeks ago…

Joe was very proud of this set up and the whisky was tasting incredible too! We can’t tell you any more about what type of cask those drams were from but we’re excited and we think you’ll be pretty pleased when it’s in a bottle.

Is this your dream scenario…? Join us for our ‘Fresh from the Cask‘ Masterclass at our Open Day on Saturday 29th July 2023 when Joe will be sharing six pretty amazing drams, straight from the warehouse, all laid out and waiting for you. Follow the links to book your tickets!

Leave a Reply Cancel reply

Distilling

Related Blogs

Filey Bay 10th Anniversary Special Release

Distilling

June 19th, 2026

Read More

Celebrating 10 Years of Yorkshire Single Malt Whisky

Distilling

June 16th, 2026

Read More

Decade of Distilling – Virtual Tasting

Distilling

May 31st, 2026

Read More

Open post by spiritofyorkshire with ID 17944216797039164

Filey Bay 10th Anniversary Special Release. 1/2016 bottles, a nod to the year we filled our first cask.

A marriage of whisky aged in ex-Bourbon and ex-Madeira casks from our earliest days through to 2023. Including from Cask 001, filled 14th June 2016.

Tasting Notes: Rich, fruity and spicy with flavours of fruit gums, vanilla slices, stone fruit, biscuit and honey.

Open post by spiritofyorkshire with ID 18054196436780086

Here’s to the dads.

Wishing a very Happy Father's Day to all the fathers and father figures celebrating today. We hope you get the chance to put your feet up, relax, and pour yourself a well-deserved dram of Filey Bay.

Open post by spiritofyorkshire with ID 18108329855487272

Pick up a bottle of Filey Bay 10th Anniversary Special Release at the Distillery Shop this weekend, and you can sign your name on the cask!

We are open 9:30am - 4:00pm here on the Yorkshire coast. The @potstillcoffeeshop is open all day too, so be sure to give the team a call to book a table.

Open post by spiritofyorkshire with ID 18354406342244386

For 10 years we’ve been milling, mashing, fermenting, distilling, maturing and bottling single malt whisky here in Yorkshire.

This release raises a dram to the years past and the decades to come.

Introducing Filey Bay 10th Anniversary Special Release.

A marriage of whisky aged in ex-Bourbon and ex-Madeira casks from our earliest days through to 2023. Including from Cask 001, filled 14th June 2016.

2016 bottles | 49.9%vol | 70cl

Available now, direct from our website and our Distillery Shop here in Hunmanby.

You’ll also find a bottle at selected specialist retailers across the UK, Europe and the rest of the world in the coming days.

Open post by spiritofyorkshire with ID 17975615378887962

Sharing our Ten for Ten announcements with you over the past few months has been an unforgettable experience for the whole team here at the distillery.

We’ve had lots (and lots) to share with you and we know many of you have enjoyed following along with the celebrations too.

Nine milestones down. One final, historic announcement remains.

On Thursday 18th June at 7pm, announcement 10/10 will land in the inboxes of our email subscribers, sign up link in bio.

See you then, don’t be late.

(PS: there’s a clue in the photo).

Open post by spiritofyorkshire with ID 18596750947007423

A true piece of Yorkshire history: the first ever ten-year-old Yorkshire single malt whisky.

Open post by spiritofyorkshire with ID 18107600023945240

14th June 2016. That was the day this bung was hammered into Cask 001.

Today, we took it out for the very first time. To stand in the warehouse and taste the first-ever 10-year-old single malt whisky made in Yorkshire is an absolute privilege. It’s hard to put into words what this moment means to the whole team.

An amazing first, and a beautiful milestone to be a part of. Cheers to a decade of distilling.

Open post by spiritofyorkshire with ID 17862262155637012

Exactly ten years ago today, history was made here in Yorkshire.

It all goes back to a conversation in 2011. Best friends Tom and Dave were chatting over a pint: "We've got barley on the farm, we've got our own water, and we already make great beer." Whisky was the next logical step.

Five years of hard work later, on the 14th June 2016, Co-Founders David Thompson and Tom Mellor officially filled our first ever cask of new make spirit.

That first cask paved the way for the Filey Bay single malt we are so proud to share with you today.

We have a lot more to share about Cask 001 next week, so stay tuned. Have a great Sunday, and we hope you are raising a dram with us today!

Open post by spiritofyorkshire with ID 17943066360250714

We're nearing the close of our Ten for Ten celebrations, and announcement 9/10 drops at 8pm tonight! This one is exclusively for our newsletter subscribers. To make sure you don't miss out, head to the link in our bio and get your name on the list.

Open post by spiritofyorkshire with ID 17971183398054772

Looking ahead to Father’s Day?

If your dad loves a good dram, share our Yorkshire Whisky range at home with the Filey Bay Tasting Experience. Think of it as a mini masterclass to enjoy with friends and family, featuring the Filey Bay Core Range.

Each pack consists of:

3x 5cl bottles of Filey Bay Whisky

Beautifully presented in a gift box

Completed with a nosing and tasting guide

0