Distillery News & Field to Bottle Stories | Spirit of Yorkshire Distillery

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Enjoying: Gold for Filey Bay Peated Finish

Enjoying

May 9th, 2025

Filey Bay Peated Finish #3 picked up a gold medal in the Other Single Malt Whisky category at the San Francisco World Spirits Competition (SFWSC), with a score of 93/100. The San Francisco World Spiri...

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Distilling: Introducing Filey Bay Nurture

Distilling

April 28th, 2025

Introducing Filey Bay Nurture: A Filey Bay Regenerative Edition We’re proud to introduce Filey Bay Nurture, the first release of our Regenerative Editions. More than just a whisky, Nurture a nod t...

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Distilling: Decadent Drinks x Spirit of Yorkshire Distillery

Distilling

April 22nd, 2025

Decadent Drinks are an independent bottler with a reputation for doing things properly, and a little differently. Founded by whisky writer and curator Angus MacRaild, they’ve made a name for themsel...

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Distilling: Filey Bay ‘Heritage’

Distilling

April 22nd, 2025

Filey Bay ‘Heritage’: A Conservation Edition, a testament to time and tradition in partnership with English Heritage. We’re a distillery made of friends and family with a strong sense of pla...

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Growing: Earth Day 2024 (Our Barley)

Growing

April 22nd, 2024

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Growing: Celebrating the Role of Water in Our Whisky Production

Growing

April 11th, 2024

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Enjoying: Welcoming Pairings Wine Bar

Enjoying

April 10th, 2024

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Enjoying: Looking back at Berry Bros. and Rudd Independent Bottling

Enjoying

April 8th, 2024

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Distilling: Introducing Filey Bay Porter Cask Special Release

Distilling

March 29th, 2024

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Enjoying: Michelin-starred Pipe and Glass Visit

Enjoying

March 13th, 2024

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Enjoying: Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie

Enjoying

March 4th, 2024

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Enjoying: Skosh Visit

Enjoying

February 27th, 2024

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And just like that Open Weekend 2026 is over...

A massive thank you to everyone who joined us at the distillery to celebrate our 10th anniversary.

Reaching a milestone like this gives you a chance to look back, and the one thing that always stands out is the support we have had along the way. We would not have made it this far without our customers and the incredible Filey Bay community around the world.

Thanks to everyone who made it such a memorable few days.

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Happy Yorkshire Day!

Today history was made here in North Yorkshire. The first ever 10-year-old Single Malt Whisky from Yorkshire was poured and enjoyed at Day 1 of our Open Weekend!

See you tomorrow for Day two!

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WATCH: SMTV The Whisky Dialogues: Our Co-Founder, David Thompson caught up with Rob Draper from @singlemalttv to talk all things 10 years of Filey Bay Single Malt Whisky.

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Today is International Friendship Day. There is no better story of friendship than the release of Many Hands with our friends down the road at Cooper King Distillery.

We'll just leave you with this photo of us and the @cooperkingdistillery team testing our catching skills in the barley.

Raising a dram to good neighbours and great friends.

(And for the record, we caught them all).

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Can you believe this is our seventh Yorkshire Day Special Release?

Introuducing Filey Bay Yorkshire Day 2026 Distillery Exclusive.

Only 1500 bottles to be released from carefully selected refill sherry hogshead casks, specially bottled for Yorkshire Day 2026.

Tasting Notes: Soft, fruity and complex with flavours of, fruit cake, brioche, frangipane, and chocolate-covered raisins.

Available on Yorkshire Day (01/08/2026) at our Annual Open Weekend, on our website and in the Distillery Shop.

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Britain's oldest wine and spirits merchant, Berry Bros. & Rudd, has unveiled its 2026 Odyssey collection - The Auld and the Bold - a celebration of the dialogue between Scotland's great whisky traditions and a new generation of distillers redefining the category around the world.

We’re delighted to announce that Spirit of Yorkshire Single Cask #2231 has been chosen to be a part of this amazing collection.

This release marks the second Independent Bottling of our whisky from Berry Bros. & Rudd, and we take huge pride in sharing it with you.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, hand-selected the cask straight from our warehouse alongside our Whisky Director, Joe Clark. They scoured our warehouse and selected an exceptional 9-year-old ex-Moscatel Sherry cask.

Aged 9 Years

Moscatel Sherry Cask

Only 318 Bottles (Available from www.bbr.com - link in bio)

57.1% vol | 70cl

Tasting Notes: Peach flesh softens the edges, while beneath it run darker threads of honey, ginger and a light dusting of chocolate.

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Only 6 days to go!

Distillery Open Weekend 2026.

Saturday 1st August (Yorkshire Day) and Sunday 2nd August.

Head to the link in our bio for tickets and the full rundown of events for both days.

We can't wait to welcome you all as we continue our decade of distilling celebrations!

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Filey Bay 'The First 10 Year Old'

Let’s take a closer look at the whisky itself.

Ex-Bourbon Cask #45 is one of the earliest casks we ever laid down, filled back in July 2016. David and Tom were on the stills and filling casks that summer, working with the keen guidance of the Dr. Jim Swan, who was so integral to our early years.

Now bottled at cask strength, the spirit is beautifully light, fruity, and complex, with flavours of barley sugar, biscuit, citrus, and caramel.

This 10-year-old release is only available as part of our ‘Decade of Distilling’ Masterclass at Open Weekend 2026. Your masterclass ticket also includes your full Open Weekend entry and everything that goes with it.

Head to the link in our bio to book your spot.

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Filey Bay ‘The First 10 Year Old’ Single Cask

Launching at our Distillery Open Weekend 2026 on the 1st and 2nd of August, this whisky forms part of a really special masterclass where our Whisky Director and Co-Founders will spend an hour pouring whisky from, and talking about, our first decade of distilling.

To be part of the 5 dram masterclass, click the link in our bio today to book your spot.

Tickets include:

- A special Masterclass, exploring and tasting 5 whiskies across 10 years of distilling in Yorkshire.

- Your own bottle of Filey Bay ‘First 10 Year Old’ Single Cask, exclusive to this Masterclass. (1 of just 200 bottles).

- Entry to Open Weekend on your chosen day, which includes the tour, tasting, nosing glass (as well as everything else on offer that weekend!) Limited spaces available in each Masterclass

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