Enjoying: Eat Out to Help Out - Spirit Of Yorkshire

Since the beginning of August, we’ve been taking part in the Eat Out to Help Out scheme and it’s been so great to see so many friendly, familiar and new faces every Monday, Tuesday and Wednesday here at the Pot Still Coffee Shop.

The scheme finishes very soon though so you’ve got until 4pm tomorrow to make the most of 50% off (up to £10). Though we’re afraid whisky and beer aren’t included!

Eat Out to Help Out at the Pot Still Coffee Shop at the Spirit of Yorkshire Distillery

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Happy Yorkshire Day!

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Today is International Friendship Day. There is no better story of friendship than the release of Many Hands with our friends down the road at Cooper King Distillery.

We'll just leave you with this photo of us and the @cooperkingdistillery team testing our catching skills in the barley.

Raising a dram to good neighbours and great friends.

(And for the record, we caught them all).

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Can you believe this is our seventh Yorkshire Day Special Release?

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Tasting Notes: Soft, fruity and complex with flavours of, fruit cake, brioche, frangipane, and chocolate-covered raisins.

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Britain's oldest wine and spirits merchant, Berry Bros. & Rudd, has unveiled its 2026 Odyssey collection - The Auld and the Bold - a celebration of the dialogue between Scotland's great whisky traditions and a new generation of distillers redefining the category around the world.

We’re delighted to announce that Spirit of Yorkshire Single Cask #2231 has been chosen to be a part of this amazing collection.

This release marks the second Independent Bottling of our whisky from Berry Bros. & Rudd, and we take huge pride in sharing it with you.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, hand-selected the cask straight from our warehouse alongside our Whisky Director, Joe Clark. They scoured our warehouse and selected an exceptional 9-year-old ex-Moscatel Sherry cask.

Aged 9 Years

Moscatel Sherry Cask

Only 318 Bottles (Available from www.bbr.com - link in bio)

57.1% vol | 70cl

Tasting Notes: Peach flesh softens the edges, while beneath it run darker threads of honey, ginger and a light dusting of chocolate.

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Only 6 days to go!

Distillery Open Weekend 2026.

Saturday 1st August (Yorkshire Day) and Sunday 2nd August.

Head to the link in our bio for tickets and the full rundown of events for both days.

We can't wait to welcome you all as we continue our decade of distilling celebrations!

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Filey Bay 'The First 10 Year Old'

Let’s take a closer look at the whisky itself.

Ex-Bourbon Cask #45 is one of the earliest casks we ever laid down, filled back in July 2016. David and Tom were on the stills and filling casks that summer, working with the keen guidance of the Dr. Jim Swan, who was so integral to our early years.

Now bottled at cask strength, the spirit is beautifully light, fruity, and complex, with flavours of barley sugar, biscuit, citrus, and caramel.

This 10-year-old release is only available as part of our ‘Decade of Distilling’ Masterclass at Open Weekend 2026. Your masterclass ticket also includes your full Open Weekend entry and everything that goes with it.

Head to the link in our bio to book your spot.

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To be part of the 5 dram masterclass, click the link in our bio today to book your spot.

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Monday 20th July at 7pm. Newsletter Subscribers check your inboxes.

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"It was a straight-forward decision for us to help out a fellow distillery in need, especially a neighbour. Although it’s rare to see an open collaboration, it’s not surprising to us - behind the scenes this industry is one of the most collegiate and cooperative in the world, it’s time we showed that side to whisky drinkers"

David Thompson, Spirit of Yorkshire Distiller Co-Founder.

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